Kitchen Manager Jobs in Taylor, UT
- Hyatt Regency Salt Lake City
- Centerville, UT (21 miles from Taylor, UT)
- 1 day ago
- Centerville, UT (21 miles from Taylor, UT)
- 1 day ago
Culinary degree or minimum of one year related high volume kitchen management experience is required. 3 years of previous line experience preferred....
In Person Full Time- Chipotle Mexican Grill, Inc.
- Syracuse, UT (12 miles from Taylor, UT)
- 6 days ago
- Syracuse, UT (12 miles from Taylor, UT)
- 6 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Layton, UT (14 miles from Taylor, UT)
- 60+ days ago
- Layton, UT (14 miles from Taylor, UT)
- 60+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In PersonDemographic Data for Taylor, UT
Moving to Taylor, UT? Find some basic demographic data about Taylor, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Taylor, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Taylor, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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