Kitchen Manager Jobs in Stansbury Park, UT
- Culinary Dropout
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 1 day ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 1 day ago
What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making,...
In Person- Wendys International, LLC
- Bluffdale, UT (23 miles from Stansbury Park, UT)
- 2 days ago
- Bluffdale, UT (23 miles from Stansbury Park, UT)
- 2 days ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In Person- The Cheesecake Factory
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 12 days ago
- Salt Lake City, UT (20 miles from Stansbury Park, UT)
- 12 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- Crust Club
- South Jordan, UT (22 miles from Stansbury Park, UT)
- 16 days ago
- South Jordan, UT (22 miles from Stansbury Park, UT)
- 16 days ago
Qualifications Leadership and management skills, with experience in leading kitchen or operations teams Knowledge of kitchen standards, food quality control, and compliance with health and safety regulations...
In PersonDemographic Data for Stansbury Park, UT
Moving to Stansbury Park, UT? Find some basic demographic data about Stansbury Park, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Stansbury Park, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stansbury Park, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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