Kitchen Manager Jobs in Snyderville, UT
- Chipotle Mexican Grill
- Holladay, UT (14 miles from Snyderville, UT)
- 10 days ago
- Holladay, UT (14 miles from Snyderville, UT)
- 10 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (17 miles from Snyderville, UT)
- 25 days ago
- Salt Lake City, UT (17 miles from Snyderville, UT)
- 25 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT (6 miles from Snyderville, UT)
- 45+ days ago
- Park City, UT (6 miles from Snyderville, UT)
- 45+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonDemographic Data for Snyderville, UT
Moving to Snyderville, UT? Find some basic demographic data about Snyderville, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Snyderville, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Snyderville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Budget Control
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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