Kitchen Manager Jobs in Park City, UT
- Chipotle Mexican Grill
- Holladay, UT (17 miles from Park City, UT)
- 2 days ago
- Holladay, UT (17 miles from Park City, UT)
- 2 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (22 miles from Park City, UT)
- 17 days ago
- Salt Lake City, UT (22 miles from Park City, UT)
- 17 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Davidson Hospitality Group
- Alta, UT (16 miles from Park City, UT)
- 18 days ago
- Alta, UT (16 miles from Park City, UT)
- 18 days ago
Minimum 2 years kitchen management experience. College degree or certification in culinary field/hospitality field preferred....
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT
- 30+ days ago
- Park City, UT
- 30+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonDemographic Data for Park City, UT
Moving to Park City, UT? Find some basic demographic data about Park City, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Park City, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Park City, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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