Kitchen Manager Jobs in North Ogden, UT
- Chick-fil-A
- Layton, UT (14 miles from North Ogden, UT)
- 30+ days ago
- Layton, UT (14 miles from North Ogden, UT)
- 30+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Chipotle Mexican Grill
- Layton, UT (18 miles from North Ogden, UT)
- 45+ days ago
- Layton, UT (18 miles from North Ogden, UT)
- 45+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Golden Corral
- Layton, UT (18 miles from North Ogden, UT)
- 60+ days ago
- Layton, UT (18 miles from North Ogden, UT)
- 60+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for North Ogden, UT
Moving to North Ogden, UT? Find some basic demographic data about North Ogden, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in North Ogden, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in North Ogden, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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