Kitchen Manager Jobs in Morgan, UT
- Chick-fil-A
- Layton, UT (18 miles from Morgan, UT)
- 30+ days ago
- Layton, UT (18 miles from Morgan, UT)
- 30+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (21 miles from Morgan, UT)
- 30+ days ago
- Salt Lake City, UT (21 miles from Morgan, UT)
- 30+ days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Chipotle Mexican Grill
- Layton, UT (12 miles from Morgan, UT)
- 30+ days ago
- Layton, UT (12 miles from Morgan, UT)
- 30+ days ago
Job Restaurant Management Job Posting 11/14/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02536...
In Person- Golden Corral
- Layton, UT (12 miles from Morgan, UT)
- 60+ days ago
- Layton, UT (12 miles from Morgan, UT)
- 60+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for Morgan, UT
Moving to Morgan, UT? Find some basic demographic data about Morgan, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Morgan, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Morgan, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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