Kitchen Manager Jobs in Marriott Slaterville, UT
- Fat Cats
 - Clinton, UT (11 miles from Marriott Slaterville, UT)
 - 5 days ago
 
- Clinton, UT (11 miles from Marriott Slaterville, UT)
 - 5 days ago
 
Qualifications We're seeking a Kitchen Manager with 1-2 years of leadership experience and 3+ years in the kitchen....
In Person- Golden Corral
 - Layton, UT (12 miles from Marriott Slaterville, UT)
 - 8 days ago
 
- Layton, UT (12 miles from Marriott Slaterville, UT)
 - 8 days ago
 
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In Person- Snowbasin Resort Company
 - Huntsville, UT (16 miles from Marriott Slaterville, UT)
 - 10 days ago
 
- Huntsville, UT (16 miles from Marriott Slaterville, UT)
 - 10 days ago
 
As a member of the senior F&B management team, the Executive Sous Chef will work closely with the Executive Chef, Purchasing & Receiving Manager, and Food & Beverage Director to assist in the...
In Person- Chipotle Mexican Grill
 - Layton, UT (12 miles from Marriott Slaterville, UT)
 - 20 days ago
 
- Layton, UT (12 miles from Marriott Slaterville, UT)
 - 20 days ago
 
Job Restaurant Management Job Posting 10/13/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02536...
In PersonDemographic Data for Marriott Slaterville, UT
Moving to Marriott Slaterville, UT? Find some basic demographic data about Marriott Slaterville, UT below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Marriott Slaterville, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marriott Slaterville, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
 - Kitchen Management
 - Food Quality
 - Banquet Catering
 - Scratch Cooking
 - Casual Dining
 - Degree in Culinary Arts
 - Food Inventory
 - Front of House
 - Portion Control
 - Back of House
 - Labor Cost Management
 - Culinary Management
 - Food Cost Management
 - Menu Planning
 - Culinary Arts
 - Kitchen Equipment Maintenance
 - Grilling
 - Food Service Management
 - Restaurant Management
 - Food and Beverage Management
 - Food Plating
 - Food Handling
 - Catering
 - Food Preparation
 - Hazard Analysis & Critical Control Point
 - Directing
 - Sanitation
 - Food Safety
 - Cost Management
 - Cooking
 - Ordering
 - Customer Satisfaction
 - Purchasing
 - High School Diploma
 - Friendliness
 - Events
 - Coaching
 - Presentation
 - Budgets
 - Inventory Management
 - Employee Development
 - Policy Development
 - Sales
 - Regulations
 - Staff Supervision
 - Customer Service
 - Teamwork
 - Scheduling
 - Leadership
 - Communication Skills
 - Menu Development
 
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