Kitchen Manager Jobs in Lindon, UT
- Chipotle Mexican Grill
- Holladay, UT (22 miles from Lindon, UT)
- 3 days ago
- Holladay, UT (22 miles from Lindon, UT)
- 3 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonCommercial Kitchen Manager - Freeze Drying Operation
- Wasatch Freeze Dry
- West Jordan, UT (24 miles from Lindon, UT)
- 11 days ago
- West Jordan, UT (24 miles from Lindon, UT)
- 11 days ago
Wasatch Freeze Dry is seeking a highly skilled Operations Manager to oversee day-to-day production, facility performance, staffing, and operational excellence. This role requires strong...
In PersonKitchen Supervisor - Waldorf Astoria Park City
- Hilton
- Park City, UT (24 miles from Lindon, UT)
- 30+ days ago
- Park City, UT (24 miles from Lindon, UT)
- 30+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
In PersonDemographic Data for Lindon, UT
Moving to Lindon, UT? Find some basic demographic data about Lindon, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Lindon, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Lindon, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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