Kitchen Manager Jobs in Layton, UT
- Chick-fil-A
- Layton, UT (7 miles from Layton, UT)
- 11 days ago
- Layton, UT (7 miles from Layton, UT)
- 11 days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In PersonSports Arena Executive Sous Chef
- Compass Group
- Salt Lake City, UT (22 miles from Layton, UT)
- 17 days ago
- Salt Lake City, UT (22 miles from Layton, UT)
- 17 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonJob Restaurant Management Job Posting 11/14/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02536...
In PersonIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for Layton, UT
Moving to Layton, UT? Find some basic demographic data about Layton, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Layton, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Layton, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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