Kitchen Manager Jobs in Fruit Heights, UT
- Chipotle Mexican Grill
- Syracuse, UT (7 miles from Fruit Heights, UT)
- 4 days ago
- Syracuse, UT (7 miles from Fruit Heights, UT)
- 4 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Layton, UT (4 miles from Fruit Heights, UT)
- 90+ days ago
- Layton, UT (4 miles from Fruit Heights, UT)
- 90+ days ago
The Kitchen Manager is responsible for Ensuring All Food Safety standards and practices are always being met and kept at all times....
In Person- Golden Corral
- Layton, UT (4 miles from Fruit Heights, UT)
- 90+ days ago
- Layton, UT (4 miles from Fruit Heights, UT)
- 90+ days ago
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
In PersonDemographic Data for Fruit Heights, UT
Moving to Fruit Heights, UT? Find some basic demographic data about Fruit Heights, UT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fruit Heights, UT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fruit Heights, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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