Kitchen Manager Jobs in Weir, TX
Culinary Supervisor (Full Time)
- Compass Group
- Austin, TX (21 miles from Weir, TX)
- 13 hours ago
- Austin, TX (21 miles from Weir, TX)
- 13 hours ago
We are hiring immediately for a full time CULINARY SUPERVISOR position. Location : Visa Austin - 12301 Research Boulevard, Building 3 & 4, Austin, TX 78759. Note: online applications accepted...
In Person Full Time- Chipotle Mexican Grill
- Round Rock, TX (9 miles from Weir, TX)
- 15 hours ago
- Round Rock, TX (9 miles from Weir, TX)
- 15 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Compass Group
- Austin, TX (16 miles from Weir, TX)
- 45+ days ago
- Austin, TX (16 miles from Weir, TX)
- 45+ days ago
Position Title: CHEF MANAGER-AUSTIN, TX Salary: $75,000-$85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
In Person- Red Robin
- Cedar Park, TX (18 miles from Weir, TX)
- 60+ days ago
- Cedar Park, TX (18 miles from Weir, TX)
- 60+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Weir, TX
Moving to Weir, TX? Find some basic demographic data about Weir, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Weir, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Weir, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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