Kitchen Manager Jobs in Valley View, TX
General Manager- Kitchen 35- Border Casino (40085)
- Thackerville, OK (24 miles from Valley View, TX)
- 6 days ago
- Thackerville, OK (24 miles from Valley View, TX)
- 6 days ago
Job Details Job Location: Kitchen 35 Cafe - Thackerville, OK Position Type: Full Time Salary Range: $50000.00 - $60000.00 Salary/year Job Category: Food & Beverage Description Embark on a...
- Decatur, TX (24 miles from Valley View, TX)
- 13 days ago
- Decatur, TX (24 miles from Valley View, TX)
- 13 days ago
Provides leadership and guidance to ensure that food quality, safety standards, and resident needs are satisfactorily met....
- Corinth, TX (19 miles from Valley View, TX)
- 21 days ago
- Corinth, TX (19 miles from Valley View, TX)
- 21 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Comp Breakfast Kitchen Supervisor - Embassy Suites Denton
- Denton, TX (17 miles from Valley View, TX)
- 90+ days ago
- Denton, TX (17 miles from Valley View, TX)
- 90+ days ago
Proficient in restaurant operations, including food prep, purchasing, and sanitation....
Demographic Data for Valley View, TX
Moving to Valley View, TX? Find some basic demographic data about Valley View, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Valley View, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Valley View, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Culinary Arts
- Food Plating
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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