Kitchen Manager Jobs in Valley Mills, TX
- Compass Group USA Inc
- Waco, TX (24 miles from Valley Mills, TX)
- 45+ days ago
- Waco, TX (24 miles from Valley Mills, TX)
- 45+ days ago
Eurest Position Title: SENIOR CHEF MANAGER-WACO, TX Salary: $75,000-$80,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the...
In Person- Compass Group
- Waco, TX (18 miles from Valley Mills, TX)
- 45+ days ago
- Waco, TX (18 miles from Valley Mills, TX)
- 45+ days ago
Position Title: SENIOR CHEF MANAGER-WACO, TX Salary: $75,000-$80,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to...
In Person- Texas Roadhouse Holdings LLC
- Waco, TX (24 miles from Valley Mills, TX)
- 90+ days ago
- Waco, TX (24 miles from Valley Mills, TX)
- 90+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In PersonDemographic Data for Valley Mills, TX
Moving to Valley Mills, TX? Find some basic demographic data about Valley Mills, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Valley Mills, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Valley Mills, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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