Kitchen Manager Jobs in Taylor, TX
- Chipotle Mexican Grill, Inc.
- Pflugerville, TX (15 miles from Taylor, TX)
- 8 days ago
- Pflugerville, TX (15 miles from Taylor, TX)
- 8 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Bowlero Corp
- Georgetown, TX (12 miles from Taylor, TX)
- 25 days ago
- Georgetown, TX (12 miles from Taylor, TX)
- 25 days ago
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
In Person- Bass Pro Shops
- Round Rock, TX (15 miles from Taylor, TX)
- 27 days ago
- Round Rock, TX (15 miles from Taylor, TX)
- 27 days ago
quality and consistency....
In PersonCulinary Supervisor - Q2 Staduim-- HRLY
- Compass Group
- Austin, TX (23 miles from Taylor, TX)
- 30+ days ago
- Austin, TX (23 miles from Taylor, TX)
- 30+ days ago
Position Title: Culinary Supervisor - Q2 Staduim-- HRLY Pay Range $21.00 to $24.00 per hour based on experience We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to...
In PersonDemographic Data for Taylor, TX
Moving to Taylor, TX? Find some basic demographic data about Taylor, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Taylor, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Taylor, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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