Kitchen Manager Jobs in Somerville, TX
- Compass Group USA Inc
- College Station, TX (16 miles from Somerville, TX)
- 25 days ago
- College Station, TX (16 miles from Somerville, TX)
- 25 days ago
Eurest Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- College Station, TX (15 miles from Somerville, TX)
- 27 days ago
- College Station, TX (15 miles from Somerville, TX)
- 27 days ago
Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- SLA Management
- College Station, TX (16 miles from Somerville, TX)
- 45+ days ago
- College Station, TX (16 miles from Somerville, TX)
- 45+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- TopGolf
- Bryan, TX (16 miles from Somerville, TX)
- 45+ days ago
- Bryan, TX (16 miles from Somerville, TX)
- 45+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Somerville, TX
Moving to Somerville, TX? Find some basic demographic data about Somerville, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Somerville, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Somerville, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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