Kitchen Manager Jobs in Snook, TX
- Compass Group USA Inc
- College Station, TX (13 miles from Snook, TX)
- 18 days ago
- College Station, TX (13 miles from Snook, TX)
- 18 days ago
Eurest Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- College Station, TX (13 miles from Snook, TX)
- 19 days ago
- College Station, TX (13 miles from Snook, TX)
- 19 days ago
Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- SLA Management
- College Station, TX (13 miles from Snook, TX)
- 30+ days ago
- College Station, TX (13 miles from Snook, TX)
- 30+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In Person- TopGolf
- Bryan, TX (13 miles from Snook, TX)
- 45+ days ago
- Bryan, TX (13 miles from Snook, TX)
- 45+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Snook, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Snook, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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