Kitchen Manager Jobs in Sherman, TX
Shift Manager- Kitchen 35- Border Casino
- Traditions Hospitality Group
- Collinsville, TX (20 miles from Sherman, TX)
- 15 hours ago
- Collinsville, TX (20 miles from Sherman, TX)
- 15 hours ago
Job Details Job Location Kitchen 35 Cafe - Thackerville, OK Position Type Full Time Education Level High School / GED Salary Range $16.00 - $18.00 Hourly Travel Percentage Negligible Job Shift Any...
In PersonThey will have an immaculate sense of detail in meal presentation and menu planning all while ensuring the highest quality in taste and customer service so that residents expectations are being exceeded...
In PersonDemographic Data for Sherman, TX
Moving to Sherman, TX? Find some basic demographic data about Sherman, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sherman, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sherman, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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