Kitchen Manager Jobs in Progreso, TX
- Marriott International
- San Juan, TX (12 miles from Progreso, TX)
- 4 days ago
- San Juan, TX (12 miles from Progreso, TX)
- 4 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person- Circle K Stores, Inc.
- McAllen, TX (19 miles from Progreso, TX)
- 6 days ago
- McAllen, TX (19 miles from Progreso, TX)
- 6 days ago
RESTAURANT MANAGER, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted as...
In Person- Brocheta Bistro LLC - Brocheta Bistro Mediterranean
- McAllen, TX (19 miles from Progreso, TX)
- 25 days ago
- McAllen, TX (19 miles from Progreso, TX)
- 25 days ago
Share Salary Not Available Position range in Hidalgo County $11.18 - $18.06 Per hour Kitchen Manager / Cook Brocheta Bistro LLC - Brocheta Bistro Mediterranean Occupation: First-Line Supervisors of...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Progreso, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Progreso, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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