Kitchen Manager Jobs in Portland, TX
Multi Unit Kitchen Manager, Port Aransas
- Legacy Ventures
- Port Aransas, TX (15 miles from Portland, TX)
- 6 days ago
- Port Aransas, TX (15 miles from Portland, TX)
- 6 days ago
Manager Job Purpose: - To oversee and manage all culinary operations within the region for LVR, ensuring exceptional food quality, consistent brand standards, and profitable operations....
In Person- Texas Roadhouse Holdings LLC
- Corpus Christi, TX (11 miles from Portland, TX)
- 30+ days ago
- Corpus Christi, TX (11 miles from Portland, TX)
- 30+ days ago
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
In Person- Urban Air Adventure Park
- Corpus Christi, TX (11 miles from Portland, TX)
- 45+ days ago
- Corpus Christi, TX (11 miles from Portland, TX)
- 45+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonDemographic Data for Portland, TX
Moving to Portland, TX? Find some basic demographic data about Portland, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Portland, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Portland, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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