Kitchen Manager Jobs in Ponder, TX
- Keller, TX (18 miles from Ponder, TX)
- 1 day ago
- Keller, TX (18 miles from Ponder, TX)
- 1 day ago
EDUCATION AND/OR EXPERIENCE 1-3 years of kitchen management required. Culinary arts degree preferred. Food Managers Certification required....
- Lewisville, TX (15 miles from Ponder, TX)
- 2 days ago
- Lewisville, TX (15 miles from Ponder, TX)
- 2 days ago
Job Restaurant Management Job Posting 10/13/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 00344...
- Denton, TX (8 miles from Ponder, TX)
- 3 days ago
- Denton, TX (8 miles from Ponder, TX)
- 3 days ago
Visibly recognizes food quality and proper cooking temperatures. Supports team member recognition and engagement programs....
- Grapevine, TX (22 miles from Ponder, TX)
- 45+ days ago
- Grapevine, TX (22 miles from Ponder, TX)
- 45+ days ago
Job Summary Assists restaurant management by supervising all areas of restaurant operations with a focus on the kitchen, including the employee and guest experience and financial results....
- Southlake, TX (19 miles from Ponder, TX)
- 90+ days ago
- Southlake, TX (19 miles from Ponder, TX)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Demographic Data for Ponder, TX
Moving to Ponder, TX? Find some basic demographic data about Ponder, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Ponder, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ponder, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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