Kitchen Manager Jobs in New Waverly, TX
- Pyramid Hotel Group
- Montgomery, TX (23 miles from New Waverly, TX)
- 25 days ago
- Montgomery, TX (23 miles from New Waverly, TX)
- 25 days ago
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Manager....
In PersonChef Manager (Post Secondary Education) - Conroe, TX
- Compass Group
- Conroe, TX (18 miles from New Waverly, TX)
- 30+ days ago
- Conroe, TX (18 miles from New Waverly, TX)
- 30+ days ago
Salary: Other Forms of Compensation: Yearly Bonus Opportunity Growth. Opportunity. Excellence. Canteen brings break time to everyone. We combine food, service, and experience backed by...
In Person- Bentwater Yacht & Country Club
- Montgomery, TX (23 miles from New Waverly, TX)
- 30+ days ago
- Montgomery, TX (23 miles from New Waverly, TX)
- 30+ days ago
Kitchen Supervisor Bentwater Yacht & Country Club Montgomery, TX Full Time Summary of Job: Responsibilities include ensuring kitchen safety, sanitation, food handling, and inventory management are...
In PersonDemographic Data for New Waverly, TX
Moving to New Waverly, TX? Find some basic demographic data about New Waverly, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Waverly, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Waverly, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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