Kitchen Manager Jobs in Navasota, TX
- Chick-fil-A
- Montgomery, TX (23 miles from Navasota, TX)
- 2 days ago
- Montgomery, TX (23 miles from Navasota, TX)
- 2 days ago
Aid the Kitchen Director in functions such as: Oversee and coordinate the execution of kitchen-orientated needs such as but not limited to food safety, food quality and standards, maintenance, cleanliness...
In Person- Pyramid Hotel Group
- Montgomery, TX (23 miles from Navasota, TX)
- 7 days ago
- Montgomery, TX (23 miles from Navasota, TX)
- 7 days ago
We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Manager....
In Person- Bentwater Yacht & Country Club
- Montgomery, TX (23 miles from Navasota, TX)
- 26 days ago
- Montgomery, TX (23 miles from Navasota, TX)
- 26 days ago
Kitchen Supervisor Bentwater Yacht & Country Club Montgomery, TX Full Time Summary of Job: Responsibilities include ensuring kitchen safety, sanitation, food handling, and inventory management are...
In PersonDemographic Data for Navasota, TX
Moving to Navasota, TX? Find some basic demographic data about Navasota, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Navasota, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Navasota, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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