Kitchen Manager Jobs in Montgomery, TX
- Hyatt Hotels Corp.
- Conroe, TX (14 miles from Montgomery, TX)
- 9 days ago
- Conroe, TX (14 miles from Montgomery, TX)
- 9 days ago
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic...
In Person- Bentwater Yacht & Country Club
- Montgomery, TX
- 10 days ago
- Montgomery, TX
- 10 days ago
Acts as mediator between kitchen management and subordinates supervises training needs and employee development. Education/Training (or equivalent): H.S....
In PersonExecutive Sous Chef/Executive Banquet Chef
- Stonebridge Companies
- Montgomery, TX
- 16 days ago
- Montgomery, TX
- 16 days ago
management....
In Person- TopGolf
- Spring, TX (24 miles from Montgomery, TX)
- 90+ days ago
- Spring, TX (24 miles from Montgomery, TX)
- 90+ days ago
What You'll Need to Succeed as a Kitchen Manager A Positive Attitude - Because being a grump is no fun!...
In PersonDemographic Data for Montgomery, TX
Moving to Montgomery, TX? Find some basic demographic data about Montgomery, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Montgomery, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Montgomery, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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