Kitchen Manager Jobs in Larue, TX
- Goodwin Recruiting
- Tyler, TX (23 miles from Larue, TX)
- 10 days ago
- Tyler, TX (23 miles from Larue, TX)
- 10 days ago
Kitchen Manager Benefits: Strong salary plus bonuses - base salary up to 60K Insurance Benefits - Health, Dental, and Vision Strong culture and support system - a happy place to work!...
In Person- BJ's Restaurants
- Tyler, TX (23 miles from Larue, TX)
- 45+ days ago
- Tyler, TX (23 miles from Larue, TX)
- 45+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In Person- Texas Roadhouse
- Tyler, TX (23 miles from Larue, TX)
- 90+ days ago
- Tyler, TX (23 miles from Larue, TX)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Larue, TX
Moving to Larue, TX? Find some basic demographic data about Larue, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Larue, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Larue, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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