Kitchen Manager Jobs in Krum, TX
- Hyatt Regency DFW Airport
- Southlake, TX (24 miles from Krum, TX)
- 5 days ago
- Southlake, TX (24 miles from Krum, TX)
- 5 days ago
Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000...
In Person- Chipotle Mexican Grill
- Southlake, TX (24 miles from Krum, TX)
- 18 days ago
- Southlake, TX (24 miles from Krum, TX)
- 18 days ago
Job Restaurant Management Job Posting 01/04/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 00097...
In Person- Sage Dining
- Argyle, TX (13 miles from Krum, TX)
- 18 days ago
- Argyle, TX (13 miles from Krum, TX)
- 18 days ago
Are you a passionate culinary professional eager to find the perfect balance between work and life? Do you thrive in vibrant, fast-paced environments and dream of making a meaningful difference...
In PersonInnovation Kitchen Coordinator
- Middleby
- Lewisville, TX (20 miles from Krum, TX)
- 45+ days ago
- Lewisville, TX (20 miles from Krum, TX)
- 45+ days ago
The Middleby Innovation Kitchen's Coordinator, is an integral part of the MIK team. This position is the hospitality face of the MIK. This position collaborates closely with the CTOO, Chef,...
In PersonDemographic Data for Krum, TX
Moving to Krum, TX? Find some basic demographic data about Krum, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Krum, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Krum, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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