Kitchen Manager Jobs in Huffman, TX
- The Cheesecake Factory
- Spring, TX (16 miles from Huffman, TX)
- 6 days ago
- Spring, TX (16 miles from Huffman, TX)
- 6 days ago
Compensation Range $55,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- TopGolf
- Spring, TX (16 miles from Huffman, TX)
- 28 days ago
- Spring, TX (16 miles from Huffman, TX)
- 28 days ago
What You'll Need to Succeed as a Kitchen Manager A Positive Attitude - Because being a grump is no fun!...
In Person- Chipotle Mexican Grill, Inc.
- Humble, TX (11 miles from Huffman, TX)
- 30+ days ago
- Humble, TX (11 miles from Huffman, TX)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- BJ's Restaurants
- Shenandoah, TX (24 miles from Huffman, TX)
- 30+ days ago
- Shenandoah, TX (24 miles from Huffman, TX)
- 30+ days ago
Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs...
In PersonDemographic Data for Huffman, TX
Moving to Huffman, TX? Find some basic demographic data about Huffman, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Huffman, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Huffman, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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