Kitchen Manager Jobs in Fort Bliss, TX
- TopGolf
- El Paso, TX (6 miles from Fort Bliss, TX)
- 2 days ago
- El Paso, TX (6 miles from Fort Bliss, TX)
- 2 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonExecutive Sous Chef Executive Sous Chef
- Sodexo
- El Paso, TX (6 miles from Fort Bliss, TX)
- 29 days ago
- El Paso, TX (6 miles from Fort Bliss, TX)
- 29 days ago
Executive Sous Chef Sodexo 3.2 ( ) El Paso, TX Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Sodexo
- El Paso, TX (6 miles from Fort Bliss, TX)
- 30+ days ago
- El Paso, TX (6 miles from Fort Bliss, TX)
- 30+ days ago
Role Overview Let your passion for people and food drive your success. At Sodexo, we believe great food brings people together. Were seeking a dynamic and client-savvy Executive Sous Chef to lead...
In PersonDemographic Data for Fort Bliss, TX
Moving to Fort Bliss, TX? Find some basic demographic data about Fort Bliss, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Fort Bliss, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fort Bliss, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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