Kitchen Manager Jobs in Bryan, TX
- Compass Group USA Inc
- College Station, TX (3 miles from Bryan, TX)
- 30+ days ago
- College Station, TX (3 miles from Bryan, TX)
- 30+ days ago
Eurest Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career...
In Person- Compass Group
- College Station, TX (7 miles from Bryan, TX)
- 30+ days ago
- College Station, TX (7 miles from Bryan, TX)
- 30+ days ago
Position Title: CHEF MANAGER-COLLEGE STATION, TX Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed...
In Person- SLA Management
- College Station, TX (3 miles from Bryan, TX)
- 45+ days ago
- College Station, TX (3 miles from Bryan, TX)
- 45+ days ago
Position Summary The Kitchen Manager is responsible for the daily food service operations at an assigned school site....
In PersonCritical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Bryan, TX
Moving to Bryan, TX? Find some basic demographic data about Bryan, TX below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bryan, TX
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bryan, TX offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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