Kitchen Manager Jobs in Winchester, TN
Production Chef / Kitchen Manager
- Sewanee University of the South
- Sewanee, TN (13 miles from Winchester, TN)
- 25 days ago
- Sewanee, TN (13 miles from Winchester, TN)
- 25 days ago
Primary Function: With guidance from the the Food Service Director (FSD) and the Executive Chef, the Kitchen Manager is leading all aspects of food production, food safety, food quality and daily supervision...
In Person- Buffalo Wild Wings
- Tullahoma, TN (11 miles from Winchester, TN)
- 90+ days ago
- Tullahoma, TN (11 miles from Winchester, TN)
- 90+ days ago
This is the place to start the next phase of your restaurant management career....
In PersonDemographic Data for Winchester, TN
Moving to Winchester, TN? Find some basic demographic data about Winchester, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Winchester, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Winchester, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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