Kitchen Manager Jobs in Slayden, TN
Business Manager (Kitchen) NF-04
- Texas Roadhouse
- Fort Campbell, KY (20 miles from Slayden, TN)
- 20 days ago
- Fort Campbell, KY (20 miles from Slayden, TN)
- 20 days ago
Manages a large franchise restaurant kitchen., Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely...
In PersonBusiness Manager (Kitchen) NF-04
- United States Army Installation Management Command
- Fort Campbell, KY (20 miles from Slayden, TN)
- 21 days ago
- Fort Campbell, KY (20 miles from Slayden, TN)
- 21 days ago
Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred....
In Person- Golden Corral
- Clarksville, TN (17 miles from Slayden, TN)
- 30+ days ago
- Clarksville, TN (17 miles from Slayden, TN)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonExecutive Chef / Kitchen Manager
- Jim 'N Nick's
- Clarksville, TN (17 miles from Slayden, TN)
- 90+ days ago
- Clarksville, TN (17 miles from Slayden, TN)
- 90+ days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonDemographic Data for Slayden, TN
Moving to Slayden, TN? Find some basic demographic data about Slayden, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Slayden, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Slayden, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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