Kitchen Manager Jobs in Sevierville, TN
- HHS
- Knoxville, TN (21 miles from Sevierville, TN)
- 3 days ago
- Knoxville, TN (21 miles from Sevierville, TN)
- 3 days ago
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
In Person- Regal
- Knoxville, TN (21 miles from Sevierville, TN)
- 19 days ago
- Knoxville, TN (21 miles from Sevierville, TN)
- 19 days ago
What is the job? As the Kitchen Coordinator Temp, you’ll play a key role in delivering a seamless, high-quality food experience for employees at our Theatre Support Office. You’ll combine hands-on...
In Person Temporary- Chipotle Mexican Grill, Inc.
- Knoxville, TN (21 miles from Sevierville, TN)
- 60+ days ago
- Knoxville, TN (21 miles from Sevierville, TN)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In Person- Chick-fil-A
- Knoxville, TN (21 miles from Sevierville, TN)
- 90+ days ago
- Knoxville, TN (21 miles from Sevierville, TN)
- 90+ days ago
A Team Leader is one who consistently demonstrates our core values, embraces the Chick-fil-A culture and has a servant's heart. They have a passion for people and serving others, have strong...
In PersonDemographic Data for Sevierville, TN
Moving to Sevierville, TN? Find some basic demographic data about Sevierville, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sevierville, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sevierville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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