Kitchen Manager Jobs in Rossville, TN
- Chick-fil-A
- Lakeland, TN (17 miles from Rossville, TN)
- 1 day ago
- Lakeland, TN (17 miles from Rossville, TN)
- 1 day ago
General Responsibilities At the Lake District Chick-fil-A, Managers are responsible for assisting the upper leadership team in all aspects of shift management and ensuring that each guest has an...
In Person- O'Charley's
- Olive Branch, MS (19 miles from Rossville, TN)
- 16 days ago
- Olive Branch, MS (19 miles from Rossville, TN)
- 16 days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In Person- Chipotle Mexican Grill
- Olive Branch, MS (19 miles from Rossville, TN)
- 18 days ago
- Olive Branch, MS (19 miles from Rossville, TN)
- 18 days ago
WHAT YOU'LL DO + In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order...
In Person- Urban Air Adventure Park
- Cordova, TN (14 miles from Rossville, TN)
- 45+ days ago
- Cordova, TN (14 miles from Rossville, TN)
- 45+ days ago
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Cafe and guiding the performance of Team Members....
In PersonDemographic Data for Rossville, TN
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Title Synonyms
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Salary for Kitchen Manager Jobs in Rossville, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Rossville, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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