Kitchen Manager Jobs in Powells Crossroads, TN
- Texas Roadhouse Holdings LLC
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 2 days ago
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 2 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Sodexo
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 4 days ago
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 4 days ago
What You'll Do oversee the daily kitchen operations including menu planning and food ordering; ensure Sodexo Culinary Standards including recipe compliance and food quality; be hands on and have the...
In PersonProduction Chef / Kitchen Manager
- Sewanee University of the South
- Sewanee, TN (21 miles from Powells Crossroads, TN)
- 15 days ago
- Sewanee, TN (21 miles from Powells Crossroads, TN)
- 15 days ago
Primary Function: With guidance from the the Food Service Director (FSD) and the Executive Chef, the Kitchen Manager is leading all aspects of food production, food safety, food quality and daily supervision...
In Person- Chipotle Mexican Grill
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 23 days ago
- Chattanooga, TN (14 miles from Powells Crossroads, TN)
- 23 days ago
Job Restaurant Management Job Posting 11/26/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 03719...
In PersonDemographic Data for Powells Crossroads, TN
Moving to Powells Crossroads, TN? Find some basic demographic data about Powells Crossroads, TN below.
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Salary for Kitchen Manager Jobs in Powells Crossroads, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Powells Crossroads, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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