Kitchen Manager Jobs in Orlinda, TN
Jim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Hendersonville, TN (19 miles from Orlinda, TN)
- 13 days ago
- Hendersonville, TN (19 miles from Orlinda, TN)
- 13 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Chipotle Mexican Grill
- Hendersonville, TN (19 miles from Orlinda, TN)
- 14 days ago
- Hendersonville, TN (19 miles from Orlinda, TN)
- 14 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 03456...
In Person- Chick-fil-A
- Coopertown, TN (11 miles from Orlinda, TN)
- 60+ days ago
- Coopertown, TN (11 miles from Orlinda, TN)
- 60+ days ago
Reports to: Kitchen Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality,...
In Person- Chick-fil-A
- Coopertown, TN (11 miles from Orlinda, TN)
- 60+ days ago
- Coopertown, TN (11 miles from Orlinda, TN)
- 60+ days ago
Reports to: Executive Director Kitchen Managers are responsible for Achieving the desired results: Remarkable Food Remarkably Fast Areas Include: running shifts, maintaining Food Safety, Food Quality...
In PersonDemographic Data for Orlinda, TN
Moving to Orlinda, TN? Find some basic demographic data about Orlinda, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Orlinda, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Orlinda, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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