Kitchen Manager Jobs in Jonesborough, TN
- Chipotle Mexican Grill, Inc.
- Johnson City, TN (8 miles from Jonesborough, TN)
- 14 days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 14 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Healthcare Services Group
- Johnson City, TN (8 miles from Jonesborough, TN)
- 28 days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 28 days ago
Qualifications Associates degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred....
In Person- Sodexo
- Johnson City, TN (8 miles from Jonesborough, TN)
- 45+ days ago
- Johnson City, TN (8 miles from Jonesborough, TN)
- 45+ days ago
Senior Culinary Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the...
In PersonDemographic Data for Jonesborough, TN
Moving to Jonesborough, TN? Find some basic demographic data about Jonesborough, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jonesborough, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jonesborough, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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