Kitchen Manager Jobs in Jefferson City, TN
- Chipotle Mexican Grill
- Sevierville, TN (23 miles from Jefferson City, TN)
- 1 day ago
- Sevierville, TN (23 miles from Jefferson City, TN)
- 1 day ago
Job Restaurant Management Job Posting 01/19/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 02586...
In Person- Landry's
- Sevierville, TN (23 miles from Jefferson City, TN)
- 13 days ago
- Sevierville, TN (23 miles from Jefferson City, TN)
- 13 days ago
At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision...
In Person- Black Fox Lodge Pigeon Forge, Tapestry Collection by Hilton
- Sevierville, TN (23 miles from Jefferson City, TN)
- 45+ days ago
- Sevierville, TN (23 miles from Jefferson City, TN)
- 45+ days ago
As Kitchen Manager, you will: Lead and manage all aspects of kitchen operations, ensuring consistent food quality, presentation, safety standards, and exceptional guest satisfaction across restaurant...
In PersonDemographic Data for Jefferson City, TN
Moving to Jefferson City, TN? Find some basic demographic data about Jefferson City, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Jefferson City, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Jefferson City, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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