Kitchen Manager Jobs in Erin, TN
Jim N Nicks Chef / Kitchen Manager
- Jim 'N Nick's
- Clarksville, TN (24 miles from Erin, TN)
- 45+ days ago
- Clarksville, TN (24 miles from Erin, TN)
- 45+ days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- Chipotle Mexican Grill
- Clarksville, TN (24 miles from Erin, TN)
- 60+ days ago
- Clarksville, TN (24 miles from Erin, TN)
- 60+ days ago
Job Restaurant Management Job Posting 09/29/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 03931...
In Person- O'Charley's
- Clarksville, TN (24 miles from Erin, TN)
- 90+ days ago
- Clarksville, TN (24 miles from Erin, TN)
- 90+ days ago
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team...
In PersonDemographic Data for Erin, TN
Moving to Erin, TN? Find some basic demographic data about Erin, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Erin, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Erin, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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