Kitchen Manager Jobs in Charlotte, TN
- Shelby's Trio, LLC
- Clarksville, TN (18 miles from Charlotte, TN)
- 13 days ago
- Shelby's Trio, LLC
- Clarksville, TN (18 miles from Charlotte, TN)
- 13 days ago
As a key member of our team, you will have the opportunity to oversee the operations of our three-story dining venue, ensuring the highest standards of food quality and customer service....
In Person- Golden Corral
- Clarksville, TN (18 miles from Charlotte, TN)
- 30+ days ago
- Clarksville, TN (18 miles from Charlotte, TN)
- 30+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonExecutive Chef / Kitchen Manager
- Jim 'N Nick's
- Clarksville, TN (18 miles from Charlotte, TN)
- 90+ days ago
- Clarksville, TN (18 miles from Charlotte, TN)
- 90+ days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In PersonDemographic Data for Charlotte, TN
Moving to Charlotte, TN? Find some basic demographic data about Charlotte, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Charlotte, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charlotte, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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