Kitchen Manager Jobs in Charleston, TN
- Open Arms Care Corporation
- Ooltewah, TN (19 miles from Charleston, TN)
- 17 days ago
- Ooltewah, TN (19 miles from Charleston, TN)
- 17 days ago
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In Person- Chipotle Mexican Grill, Inc.
- Cleveland, TN (14 miles from Charleston, TN)
- 30+ days ago
- Cleveland, TN (14 miles from Charleston, TN)
- 30+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Ooltewah, TN (19 miles from Charleston, TN)
- 45+ days ago
- Ooltewah, TN (19 miles from Charleston, TN)
- 45+ days ago
Kitchen Team Leadership Day Time: WE HIRE ON THE SPOT!! YOU MUST BE AVAILABLE TO WORK ON FRIDAYS AND SATURDAYS* Pay Range: $15-$17 Description: At Chick-fil-A, the Team Member role is more than...
In PersonDemographic Data for Charleston, TN
Moving to Charleston, TN? Find some basic demographic data about Charleston, TN below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Charleston, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Charleston, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Budget Control
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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