Kitchen Manager Jobs in Calhoun, TN
- Open Arms Care Corporation
- Ooltewah, TN (22 miles from Calhoun, TN)
- 9 days ago
- Ooltewah, TN (22 miles from Calhoun, TN)
- 9 days ago
Primary Objective: The Kitchen Supervisor supports the management, planning and coordination of activities of the meal service program for the clients of Open Arms Care (OAC). Essential Functions...
In Person- Chipotle Mexican Grill, Inc.
- Cleveland, TN (18 miles from Calhoun, TN)
- 23 days ago
- Cleveland, TN (18 miles from Calhoun, TN)
- 23 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Chick-fil-A
- Ooltewah, TN (22 miles from Calhoun, TN)
- 30+ days ago
- Ooltewah, TN (22 miles from Calhoun, TN)
- 30+ days ago
Kitchen Team Leadership Day Time: WE HIRE ON THE SPOT!! YOU MUST BE AVAILABLE TO WORK ON FRIDAYS AND SATURDAYS* Pay Range: $15-$17 Description: At Chick-fil-A, the Team Member role is more than...
In PersonDemographic Data for Calhoun, TN
Moving to Calhoun, TN? Find some basic demographic data about Calhoun, TN below.
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Salary for Kitchen Manager Jobs in Calhoun, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Calhoun, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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