Kitchen Manager Jobs in Bumpus Mills, TN
Business Manager (Kitchen) NF-04
- Texas Roadhouse
- Fort Campbell, KY (17 miles from Bumpus Mills, TN)
- 45+ days ago
- Fort Campbell, KY (17 miles from Bumpus Mills, TN)
- 45+ days ago
Manages a large franchise restaurant kitchen., Oversees all food production operations and is responsible for purchasing, receiving, preparation, and presentation of all food products in a timely...
In PersonBusiness Manager (Kitchen) NF-04
- United States Army Installation Management Command
- Fort Campbell, KY (17 miles from Bumpus Mills, TN)
- 45+ days ago
- Fort Campbell, KY (17 miles from Bumpus Mills, TN)
- 45+ days ago
Minimum two years experience as a General Manager or Kitchen Manager full service Franchise restaurant concept is preferred....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Bumpus Mills, TN
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bumpus Mills, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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