Kitchen Manager Jobs in Worthing, SD
- Wendys International, LLC
- Sioux Falls, SD (18 miles from Worthing, SD)
- 1 day ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 1 day ago
Why Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In Person- Chipotle Mexican Grill, Inc.
- Sioux Falls, SD (18 miles from Worthing, SD)
- 7 days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 7 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Goodwin Recruiting
- Sioux Falls, SD (18 miles from Worthing, SD)
- 8 days ago
- Sioux Falls, SD (18 miles from Worthing, SD)
- 8 days ago
Kitchen Manager Requirements: Prior management experience in a full-service restaurant Great personality with high energy and positive attitude - we are BUSY!...
In PersonKitchen Manager - Beresford, SD
- Caseys General Store
- Beresford, SD (16 miles from Worthing, SD)
- 23 days ago
- Beresford, SD (16 miles from Worthing, SD)
- 23 days ago
What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success....
In PersonDemographic Data for Worthing, SD
Moving to Worthing, SD? Find some basic demographic data about Worthing, SD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Worthing, SD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Worthing, SD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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