Kitchen Manager Jobs in South Dakota
Child Nutrition: HS Kitchen Manager (Full-time) Brandon Valley School District 49-2 Brandon Valley High School - Brandon, South Dakota Job Details Job ID:5372735 Application Deadline:Posted until filled...
Culinary Supervisor Location: SOUTH DAKOTA SCHOOL OF MINES AND TECHNOLOGY - 54665001 Workdays/shifts : ANY SHIFT (OPEN AVAILABILITY). More details will be provided during the interview process....
Kitchen Manager Requirements: Prior management experience in a full-service restaurant Great personality with high energy and positive attitude - we are BUSY!...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant....
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
Why Wendy's A Wendy's Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in South Dakota
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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