Kitchen Manager Jobs in Scranton, SC
Bench-Bluebird Kitchen Manager
- Florence, SC (19 miles from Scranton, SC)
- 16 days ago
- Florence, SC (19 miles from Scranton, SC)
- 16 days ago
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
- Kingstree, SC (17 miles from Scranton, SC)
- 19 days ago
- Kingstree, SC (17 miles from Scranton, SC)
- 19 days ago
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
- Florence, SC (19 miles from Scranton, SC)
- 2 days ago
- Florence, SC (19 miles from Scranton, SC)
- 2 days ago
This is the place to start the next phase of your restaurant management career....
Kitchen Manager - Full-time / Part-time
- Marion, SC (24 miles from Scranton, SC)
- 14 days ago
- Marion, SC (24 miles from Scranton, SC)
- 14 days ago
Kitchen Manager Job Description Coordinate and supervise the kitchen employees according to food safety standards....
- Florence, SC (19 miles from Scranton, SC)
- 17 days ago
- Florence, SC (19 miles from Scranton, SC)
- 17 days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Demographic Data for Scranton, SC
Moving to Scranton, SC? Find some basic demographic data about Scranton, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Scranton, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Scranton, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Plate Presentation
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Budgets
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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