Kitchen Manager Jobs in Sandy Springs, SC
Kitchen Manager - School Division
- The Nutrition Group
- Seneca, SC (16 miles from Sandy Springs, SC)
- 30+ days ago
- Seneca, SC (16 miles from Sandy Springs, SC)
- 30+ days ago
About the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In Person- Chipotle Mexican Grill, Inc.
- Seneca, SC (16 miles from Sandy Springs, SC)
- 60+ days ago
- Seneca, SC (16 miles from Sandy Springs, SC)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Golden Corral
- Anderson, SC (10 miles from Sandy Springs, SC)
- 60+ days ago
- Anderson, SC (10 miles from Sandy Springs, SC)
- 60+ days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Texas Roadhouse
- Anderson, SC (10 miles from Sandy Springs, SC)
- 90+ days ago
- Anderson, SC (10 miles from Sandy Springs, SC)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Sandy Springs, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Sandy Springs, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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