Kitchen Manager Jobs in Murrells Inlet, SC
- Jim 'N Nick's
- Myrtle Beach, SC (20 miles from Murrells Inlet, SC)
- 20 days ago
- Myrtle Beach, SC (20 miles from Murrells Inlet, SC)
- 20 days ago
*Fantastic Opportunity* *100% Scratch Kitchen* Chef/Kitchen Manager Essential Functions: Knowledge of all dining room and kitchen systems and operation....
In Person- TopGolf
- Myrtle Beach, SC (20 miles from Murrells Inlet, SC)
- 30+ days ago
- Myrtle Beach, SC (20 miles from Murrells Inlet, SC)
- 30+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Parker's Convenience Stores
- Murrells Inlet, SC
- 90+ days ago
- Murrells Inlet, SC
- 90+ days ago
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
In PersonKitchen Manager - The Heritage Club
- Century Golf Partners
- Pawleys Island, SC (7 miles from Murrells Inlet, SC)
- 90+ days ago
- Pawleys Island, SC (7 miles from Murrells Inlet, SC)
- 90+ days ago
Seeking a motivated kitchen manager that has organizational skills to ensure food production. Serve-safe certificate will be required. Golf privileges and meals included. Full benefits available....
In PersonDemographic Data for Murrells Inlet, SC
Moving to Murrells Inlet, SC? Find some basic demographic data about Murrells Inlet, SC below.
Kitchen Manager Online Courses and Training Opportunities
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Salary for Kitchen Manager Jobs in Murrells Inlet, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Murrells Inlet, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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