Kitchen Manager Jobs in Marion, SC
Bench-Bluebird Kitchen Manager
- KJ's Market
- Florence, SC (23 miles from Marion, SC)
- 14 days ago
- Florence, SC (23 miles from Marion, SC)
- 14 days ago
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
In Person- Chipotle Mexican Grill
- Florence, SC (23 miles from Marion, SC)
- 4 hours ago
- Florence, SC (23 miles from Marion, SC)
- 4 hours ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Buffalo Wild Wings
- Florence, SC (23 miles from Marion, SC)
- 45+ days ago
- Florence, SC (23 miles from Marion, SC)
- 45+ days ago
This is the place to start the next phase of your restaurant management career....
In Person- Texas Roadhouse
- Florence, SC (23 miles from Marion, SC)
- 60+ days ago
- Florence, SC (23 miles from Marion, SC)
- 60+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Marion, SC
Moving to Marion, SC? Find some basic demographic data about Marion, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Marion, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Marion, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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