Kitchen Manager Jobs in Longs, SC
Executive Sous Chef at the Springmaid Beach Resort Myrtle Beach
- Myrtle Beach, SC (9 miles from Longs, SC)
- 5 days ago
- Myrtle Beach, SC (9 miles from Longs, SC)
- 5 days ago
JOB DUTIES AND RESPONSIBILITIES Cleanliness and sanitation in the kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality of food deliveries...
- North Myrtle Beach, SC (7 miles from Longs, SC)
- 5 days ago
- North Myrtle Beach, SC (7 miles from Longs, SC)
- 5 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager - Coastal Carolina University Residential Dining
- Conway, SC (12 miles from Longs, SC)
- 25 days ago
- Conway, SC (12 miles from Longs, SC)
- 25 days ago
We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer...
- Myrtle Beach, SC (9 miles from Longs, SC)
- 90+ days ago
- Myrtle Beach, SC (9 miles from Longs, SC)
- 90+ days ago
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
Demographic Data for Longs, SC
Moving to Longs, SC? Find some basic demographic data about Longs, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Longs, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Longs, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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