Kitchen Manager Jobs in Fripp Island, SC
- Buffalo Wild Wings
- Beaufort, SC (8 miles from Fripp Island, SC)
- 5 days ago
- Beaufort, SC (8 miles from Fripp Island, SC)
- 5 days ago
This is the place to start the next phase of your restaurant management career....
In Person- Parker's Convenience Stores
- Bluffton, SC (20 miles from Fripp Island, SC)
- 5 days ago
- Bluffton, SC (20 miles from Fripp Island, SC)
- 5 days ago
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
In Person- Omni Hotels & Resorts - Corporate Office
- Hilton Head Island, SC (16 miles from Fripp Island, SC)
- 11 days ago
- Hilton Head Island, SC (16 miles from Fripp Island, SC)
- 11 days ago
High attention to detail with commitment to food quality and presentation. Collaborative attitude and commitment to fostering a positive team culture....
In Person- Chick-fil-A
- Bluffton, SC (20 miles from Fripp Island, SC)
- 30+ days ago
- Bluffton, SC (20 miles from Fripp Island, SC)
- 30+ days ago
We are seeking a dedicated and dynamic Back of House Manager to coordinate daily back of house operations in our restaurant. The ideal candidate will effectively manage kitchen staff to ensure the...
In PersonDemographic Data for Fripp Island, SC
Moving to Fripp Island, SC? Find some basic demographic data about Fripp Island, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Fripp Island, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Fripp Island, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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