Kitchen Manager Jobs in Edgefield, SC
Kitchen Manager in Training - Store #116
- North Augusta, SC (20 miles from Edgefield, SC)
- 3 days ago
- North Augusta, SC (20 miles from Edgefield, SC)
- 3 days ago
As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen operations...
- North Augusta, SC (20 miles from Edgefield, SC)
- 3 days ago
- North Augusta, SC (20 miles from Edgefield, SC)
- 3 days ago
As a Kitchen Manager at Parker's Kitchen, you will be overseeing day-to-day operations, ensuring food safety and sanitation standards are met....
Kitchen Manager in Training Store- #104
- Evans, GA (18 miles from Edgefield, SC)
- 60+ days ago
- Evans, GA (18 miles from Edgefield, SC)
- 60+ days ago
Kitchen Leader in Training At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need...
Demographic Data for Edgefield, SC
Moving to Edgefield, SC? Find some basic demographic data about Edgefield, SC below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Edgefield, SC
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Edgefield, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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